St. Anthony the Abbot or St. Anthony the Great (17 January) is known for living as a hermit, for his strength shown in the face of repeated temptation by the devil, and for protecting the swine with which he is traditionally depicted in the iconography. Cattle and livestock in general were usually given a day of rest on the saint’s feast day. In turn, they were blessed by driving them over the smoking remains of the yule log, passing under a protective charm placed on the lintel of the animal pens and feeding them blessed bread and water. If that were not possible, the animals were driven around a chapel or church dedicated to their patron saint.
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