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Different types of black puddings

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Posted on 2024-11-22 in
Iturria: Labayru Fundazioaren Argazki Artxiboa.

Source: Labayru Fundazioa Photography Archive.

Odoloste and buzkantz are the two usual words for black pudding in Basque. Yet, what is the difference between them?

Odolostea is the black pudding made with the small intestine of the pig, while buzkantza is the one made using the large intestine and which is known as murtzillea in the western part of Bizkaia. However, no distinction is made in many places and buzkentza, odolostea or mortzillea are interchangeably used for both types of black pudding.

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