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Kirikinausi de Lastrabe. Orozko (Bizkaia). Cortesía de Supelaur Kultur Elkartea.

Chestnut enclosure of Lastrabe. Orozko (Bizkaia). Courtesy of Supelaur Kultur Elkartea.

The smell of roasted chestnuts shall soon fill the air as countless vendors take to the streets of villages, cities and towns. A cone of a dozen chestnuts for as much as three euros!

Now a favourite treat for cold, dark autumn and winter afternoons, chestnuts were a staple of the traditional Basque diet. And their consumption still prevailed among other nuts and dried fruits until half a century ago. (more…)