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Preservation of tomatoes and peppers

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Posted on 2022-09-02 in
Piper-kordak eguzkitan. Labayru Fundazioaren Argazki Artxiboa.

Sun-kissed strings of peppers. Labayru Fundazioa Photographic Archive.

Summer is not over yet! And our vegetable gardens keep offering us their best fruits: runner beans, courgettes, chard, tomatoes, peppers, lettuce…

Although vegetables and fruits are generally consumed soon after harvest, both fresh or cooked, different methods might be employed to safely preserve them at home so that they can be enjoyed throughout the year, the most common food preservation techniques being: drying, preservation with sugar or vinegar, bottling, and more recently, freezing.

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