Let us return to our brief ethnolinguistic review of the names which the months of the year receive in Basque [See The months of the year in Basque (1)].
Apiril ‘April’. This name comes to us from Latin Aprῑlis, with the tentative double meaning of ‘month of Aphrodite’ (from Greek Aphrô), or ‘month when flowers bloom’ (from Latin aperῑre ‘open’). Equally interesting is the form jorrail, understood by Caro Baroja as ‘month or moon for weeding’, this month being typically dedicated to hoeing and removing weeds from cultivated fields. And we shall also mention the form opail, which would, according to Caro Baroja, refer to offerings (opa izan/egin ‘offer’ + (h)il ‘month or moon’) or bread rolls (opil ꞊ ogi ‘bread’ + bil ‘round’), formerly traditional at this time of the year. (more…)
This is certainly an exceptional opportunity to review the names of the months in Basque. Apart from the twelve forms established by Euskaltzaindia, the Academy of the Basque Language, for standard Basque, there are, as it happens, many others of different origin and formation, which provide us with abundant ethnolinguistic and ethnographic material to better understand our ancestors’ way of thinking. (more…)
Christmas would not be Christmas without walnut sauce, intxaur-saltsea. My grandmother Juli from Larrabetzu (Bizkaia) used to make it year in year out. I vividly remember entering the farmhouse and finding her cracking walnuts open. Her memory shall always remain with me.
Walnut sauce was a popular staple for many households, especially in Bizkaia and Gipuzkoa, where walnut trees abounded in forests and woodlands. A hearty, warming seasonal dish, perfect for the cold winter and as satiating as it is invigorating. (more…)