Of the numerous ways to define a sundial, and after extensive reading on the subject, I consider particularly interesting the definition given by Miquel Palau in his book Rellotges de sol [Sundials], which would translate as follows: ‘A sundial is the materialization of an ingenious idea, so simple it is surprising. It consists of a shadow that moves in the opposite direction to the apparent motion of the sun and aligns with conveniently arranged hour lines’. Nevertheless, the reality of such devices, and a little reflection, shows the art of constructing and using sundials is not quite as straightforward as the definition suggests. As a matter of fact, ancient sundials were not so much the outcome of craftsmanship but of multiple and complex studies. Many people who still today attempt to build sundials without understanding their basic principles rapidly realize their effort is not compensated. It continues to be really remarkable how such a relatively simple instrument can register variations in the earth’s rotation so accurately. (more…)
Maize (artoa) would be sown in April, immediately after a winter crop of turnip, and harvested in October, right in time for wheat sowing. Seed from selected maize ears (artaburuak) was saved from one year to the next.
In former times seeds would be broadcast by hand and the soil harrowed in order to spread them evenly and cover them. Later on planters started to be used to lay seeds down in rows. Seedlings are to be thinned following germination, so the remaining plants have adequate space for growth. When maize plants are well up, bean seeds can be sown among them, because bean germinates rapidly and would otherwise take away the sunlight maize plants need to prosper. Maize was indeed traditionally, and still is, intercropped with beans, maize stalks serving as poles for the bean plants. Bean sowing was best done by a team of three: one dug the hole, another planted the seed, and a third one covered it. (more…)
My mother was a good hand at cooking salt fish, makailaoa, in Bizkaia Basque. Or practice might make perfect. The fact is that we used to eat salt fish regularly, and it would be she who bought, desalted and cooked it.
The Vikings are said to be the first to preserve cod by drying and in their travels brought it with them. Over the centuries the harvest, processing and commercialization of cod became a lucrative business. The Basque fleet fished for cod twice a year in waters off Newfoundland, some reaching as far as Greenland and North America. Hundreds of tons of cod were caught, beheaded, gutted and salted onboard. Fish processing continued ashore, upon return, in the codfish-drying plants. (more…)
Both solemn religious observances in the Christian liturgical calendar, Lent precedes and prepares for Easter, a moveable feast celebrated on the first Sunday after the first full moon following the northern spring equinox.
The Lenten season begins on Ash Wednesday, immediately after Carnival, and commemorates the forty days of retreat and fasting which Jesus spent in the desert previous to his earthly ministry. Churchgoers, albeit far fewer than before, take advantage of this time to participate in spiritual practices at parish churches or spiritual centres. (more…)