Intensive, industrial crop and livestock farming provide food for an elite part of the population today. They are a minority who have allowed themselves to turn their backs on the rural world, except to engage in sports and leisure activities or build a second house, and more, they have decided to eat the inedible. Both sectors have become entrepreneurial undertakings that do not produce food but raw materials from which processed products still called food by tradition or as a mere euphemism are manufactured through complex industrial processes and offered in vast visual displays on supermarket shelves. Such farming methods require large energy inputs and are major contributors to climate change for their high greenhouse-gas emissions. (more…)
The hermitage of Our Lady of Kizkitza stands on a promontory between the village of Itsaso (Gipuzkoa) and the mountain pass of Mandubia. The image of the Virgin is placed on a fishing vessel at the main altar. It seems odd at first glance, but she is there for a reason. (more…)
Underground pits in the mountains called edur-zuloak in Bizkaia Basque, neveras in Spanish, were used in days gone by for the storage and preservation of snow. They fell into disuse by the start of the 20th century, the original constructions being thus severely deteriorated and the facts about the role they played nearly forgotten. (more…)