Basque ethnography at a glance

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Corporation members from Arrastaria in procession to Our Lady of Old Sanctuary. Urduña (Bizkaia), 2014

Corporation members from Arrastaria in procession to Our Lady of Old Sanctuary. Urduña (Bizkaia), 2014. Labayru Fundazioa Photographic Archive.

8 May is an eventful day in Urduña. The feast is popularly known as ochomayos. Locals commemorate the renewal of the vow made to Our Lady of Old, their patroness, back in the 17th century.

On 9 May all attention moves to the Arrastaria Valley. The valley belongs now to the municipality of Amurrio (Álava) and comprises the villages of Tertanga, Délica, Artomaña and Aloria. (more…)

Performing the remedy for the evil eye. Bermeo. Anton Erkoreka.

This post is complementary to a previous one (7.4.2017) on this blog dealing with the evil eye.

There were a number of sanctuaries in the Basque Country specialised in the treatment of the evil eye which have in recent years lost relevance due to the fading of religious beliefs. The best known have been Our Lady of Incantations in Arbeiza, close to Estella in Navarre; Roncesvalles, also in Navarre; the parish church of Olaberria in Gipuzkoa; Barria in Álava, until the nuns moved away in 1973; Urkiola in Bizkaia, where “the sick, possessed, spiritually haunted and cursed” were taken, St Peter’s in Zarikete or St Felicísimo’s in Bilbao. (more…)

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Wedding, first mass and first communion of four siblings. Nabarniz (Bizkaia), 1952. Segundo Oar-Arteta. Labayru Fundazioa Photographic Archive.

Protection of the family’s good name and respect for the memory of forebears are traditionally instilled values. Blood relations stand by each other in the face of third parties, accusations and reprimands being reserved to the private sphere but never aired. Offences given to an individual would affect the family and concern all consanguineous relatives. (more…)

Good Friday procession. Zeanuri (Bizkaia), 1920. Felipe Manterola Collection. Labayru Fundazioa Photographic Archive.

Two feasts dedicated to the Holy Cross mark the most intense period of agricultural work in the traditional calendar. On May 3, the Finding of the Holy Cross, blessed hazel crosses were planted in the newly cultivated fields for protection. Crop harvest began five months later, on September 14, the Exaltation of the Holy Cross, and preparations were undertaken for grape harvest. From Holy Cross to Holy Cross, “De Santa Cruz a Santa Cruz” as shepherds in Álava would say, was the more appropriate season to pasture the flock in the mountain. That is the time of the year with longer and warmer days. (more…)