Burning the land or lur-erretzea (different from the slash-and-burn farming of grasslands and woodlands, lurra atera or luberritu in Basque) is an ancient and well-established cultural trait in Europe. The nomadic way of life involved itinerant forms of agriculture based on the exploitation of pastures and fern fields as well as the shifting cultivation of cereal with fallow periods for the soil to recover. Farmers (laborariak or nekazariak) would later settle down in humus-rich (lur beltza) productive areas. Might the general term larrekia refer to the burnt plots of land? This is an issue ethnography research does not entirely confirm. (more…)
On 12 October, the Feast of Our Lady of the Pillar, the council of Zigoitia in Álava used to auction off the right to harvest chestnut trees on communal land in lots of one, two or three specimens. Chestnut can also be found in the mountains of the nearby localities of Etxaguen, Murua, Manurga, Acosta, Ondategi, Gopegi and Zestafe. (more…)
Wine has likewise had important uses both in popular medicine and family diet.
Within the daily therapeutics of yesteryear’s Navarrese society, so far removed from medicines and drugs, wine and its derivatives helped in combating numerous diseases. Compresses of vinegar and salt served as a remedy for sprains in Améscoa and insect bites in San Martín de Unx. Vinegar being considered an efficient wound disinfectant, a good rub of it would fight ringworm in Izurdiaga, chilblains in Larraga, and even rabid dog bites in other localities. Vinegar patches to minimise the effects of cold sore outbreaks was another common use. (more…)